A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.

About the Author:

Nicholas Lodge, the internationally celebrated sugarcraft artist, is well qualified to introduce this classic Victorian book. Gaining top prizes at the National Bakery School in London, he worked at two top sugarcraft schools before setting up his own company. He has written many books on the subject of sugarcraft.

"About this title" may belong to another edition of this title.

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Elaine Beardsell
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Prices of all books are quoted in pounds sterling. Payment may be made by credit card(VISA/MASTERCARD), cheque (UK only), or Bankers Draft in sterling(overseas)and PayPal. Cheques payable to Beardsell Books. Postage and insurance extra. Books will be sent by surface mail and insured by a Certificate of Posting.
Elaine & Christopher Beardsell run Beardsell Books as a partnership.
Address details: Elaine & Christopher Beardsell, Endfield, Field End Lane,
Holmbridge, Holmfirth, Huddersfield, West Y...

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