THE WOK : A Chinese Cook Book
Lee, Gary
From 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 3 out of 5 stars
AbeBooks Seller since March 7, 2000
Used - Soft cover
Quantity: 1 available
Add to basketFrom 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 3 out of 5 stars
AbeBooks Seller since March 7, 2000
Quantity: 1 available
Add to basketAbout this Item
Text/Nips (publisher's flaw, & fold to pg 77, else As New & Bright. 1970, First Edition. Softcover/VG; sound w/faint creasings to front/back covers. tSoft Cover. Near Fine. First Thus. Author Signed. Text/BRAND NEW. Illustrated cover/NF w/light edge wear. Superb guide by chef and teacher Gary Lee (Lee i-chung, calligraphically signed), modestly intended for the beginner in Chinese cooking, The cooking techniques, utensils, terminology, and condiments are so well explained, it will enrich the already well-versed as well. Recipes are simple & basic; once mastered, you're ready to fly. The pen & ink drawings of Mike Nelson are both delightful and illustrative. Fine copy despite flaws. Seller Inventory # 019302
Bibliographic Details
Title: THE WOK : A Chinese Cook Book
Publisher: Nitty Gritty Productions, Concord, CA
Publication Date: 1970
Binding: Soft Cover
Illustrator: Mike Nelson (Illustrator)
Condition: Very Good - COLLECTIBLE
Dust Jacket Condition: None as Issued
Edition: First Edition, First Thus.
Book Type: Vintage/Chinese Cookery
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